Here is what I’ve been doing with my almond pulp from making almond milk.
You will NOT be disappointed with this recipe though. Also, you can use pulp from any nut milk that you make.
Ingredients:
- Almond pulp (I didn’t measure, but this was from making almond milk with 1 cup of almonds)
- 1 mashed banana
- ½ cup of peanut butter (or other nut butter)
- 1 tbsp vanilla
- 2 tsp cinnamon
- ½ cup of honey (or other liquid sweeter)
- 2 cups of extras (take your pick): chocolate chips, flax seeds, dried cranberries, nuts, seeds, coconut, the options are endless!
Directions:
- Preheat oven to 300ºF, and grease an 8×8 inch pan
- Mix almond pulp, mashed banana, and peanut butter until smooth
- Add the vanilla, cinnamon, and honey, and mix until combined
- Press the dough into a baking pan so it is even and thin (I used a 8×8 inch pan)
- Bake for 20 minutes. Take pan out of oven and cut into bars (I did cut into 12 bars), and re-bake until bars are lightly browned.
Kate Pepler
Kate is the founder and creator of Our Positive Planet. After graduating from Dalhousie in 2016, she was overcome with a sense of doom. So she took action and created Our Positive Planet – a platform to share environmental success stories, and tips on living a zero waste lifestyle. She has a passion for the outdoors, and love sailing.
Latest posts by Kate Pepler (see all)
- DIY Glass Cleaner - March 13, 2018
- DIY Citrus Vinegar - March 13, 2018
- DIY Cleaning Wipes - March 13, 2018
Leave a Reply